Sattelei is in an old hiking hut set in the forest, a short walk from the Bareiss hotel, who own it. The setting, surrounded by pine trees, is magical. Here waitresses in traditional costume serve steins of beer and hearty local dishes. We enjoyed a very delicate tarte flambee (a kind of local flatbread or pizza) and a much more rustic Swabian pork dish with mustard and excellent sauerkraut. To finish you can try apple strudel or Black Forest gateau.