Spritmuseum

Not only does this 18th-century naval building house exhibits on the history and culture of alcohol in Sweden, it also features a bar and restaurant. The daily changing menu is a creative melting pot stocked with seasonal, locally sourced ingredients. Head chef Petter Nilsson has become a well-known name on the international avant garde cooking scene. Don’t miss his lobster with vinegar-infused pomegranate seeds. 

stockholmfoodstories
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Location
Djurgårdsvägen 40, 115 21 Stockholm, Sweden
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Opening times
Wed: 11:30 am - 2:30 pm
Closed
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