Everyone loves eggs benedict, but this classic is taken up a notch when it's combined with slow-braised ox cheek at Duck and Waffle, open 24 hours a day since 2012 atop a 40-story skyscraper in London. A house specialty, the Ox Cheek Benedict showcases two perfectly runny eggs piled onto waffles and a generous stack of slow cooked ox cheek, all topped with hollandaise and sriracha. Paired with a view of London like no other, and you've got a meal that can't be missed.

ks_ate_here

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