Since 1937, Bæjarins Beztu Pylsur (which translates to “the best hot dogs in town”) has been serving what some call the world's greatest hot dog. Just look for the lines in front of the red and white caravan down by Reykjavik’s harbour. Their Icelandic hot dogs are a blend of pork, beef and organic, grass-fed lamb, which deepens its flavour. The links are braised in beer until the casing achieves the perfect snap. Cradled in a fluffy white bun, the steaming meat is sprinkled with cronions, a combination of raw and crispy, crunchy fried onions.  Eat it as is, or choose from ketchup made with apples, lightly spiced mustard and a remoulade of mayonnaise, pickles and capers. 

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