Kjartan Halldórsson, a chef, fisherman and entrepreneur, turned his fish shop into a restaurant and created a legend. At his Sea Baron restaurant on the Reykjavik harbour, the retired Coast Guard chef created a recipe for what has been called the “world’s greatest lobster soup.” Bouillon crafted from a blend of lobster shells, halibut skin and salmon skin, combines with heavy cream, spices and succulent lobster meat. It’s served with the toast to savour every drop. Just look for the green fisherman’s hut, where you can taste the creamy, salty and delicious lobster soup for yourself. Also famous for fresh seafood barbequed on skewers, the grill spears feature trout, salmon, shrimp, cod, scallops, redfish, catfish, plaice and more.    

XtremeFoodies

Contributor