Stockholm Wine Bar

Chef Ian Doyle, who trained in Michelin-star restaurants Noma and Esperanto, transformed the menu and turned Stockholm Wine Bar into one of the true gems in the city. Next to the Royal Opera, it is easy to miss the restaurant’s anonymous entrance (apart from the summertime when the patio is open). But the venue, in an old bank building, is rich in tradition with wooden décor, high ceiling and white linen on the tables. Dishes like white asparagus with cured egg or sirloin with Jerusalem artichoke, turnip and oxalis frequent the menu. 

See Niki's Blog Post:

Gustav Adolfs torg 16, 111 52 Stockholm, Sweden
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Opening times
Wed: 05.00 pm - 11.00 pm
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