We can argue about meat and fish, but when it comes to vegetables, one king rules them all: Chef Enrico Crippa. Using their own mini-farms in Barolo and Alba, Piazza Duomo creates some of the tastiest and most beautiful vegetable dishes you will ever eat. Flavored with fresh and exotic herbs and decorated with gorgeous flowers, these mini-masterpieces will delight your taste buds and live on forever in your dreams. Come in the fall for the famous white truffles and porcini mushrooms.

See Andy's blog post: http://tinyurl.com/zoq4yue .

jeffrey_merrihue

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