Kerns Pastetchen

An innovative mix of Swabian and Austrian cuisine is what you get at Kern’s Pastetchen. Owned and operated by Marieluise and Josef Kern for more than 30 years, the couple does everything to spoil their guests. They know many of the diners by name and try to make everyone happy. The atmosphere of the half-timber restaurant is classy yet comfortable and the menu differs on a seasonal base. The Viennese schnitzel is the best you will get in Stuttgart. I also highly recommend the regional dishes, like the filet with white asparagus. The delicious desserts are perfect compositions of classic Austrian sweets. The wine selection is extraordinary.

Hohenheimer Str. 64, 70184 Stuttgart, Germany
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Opening times
Thu: 6:00 pm - 12:00 am
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