Rising star and Chef of the Year 2014 Filip Fastén joined forces with colleagues Joel Åhlin and Lina Ahlin Olofsson (formerly of restaurant Frantzen) to create this 24-seater with an open kitchen. The wood-fired oven is the heart of the restaurant and the smell of birchwood is the first thing that greets you when you enter. The forest is present in the decor as well, where birchwood is piled along the walls. Expect top class yet completely relaxed wine service, and hand-picked, foraged and chef-shot produce from Swedish dairies, farms, ranches and forests. The set menu, which places an emphasis on vegetables, changes daily. Two seatings each night feature about four or five dishes and a couple of amuse bouche, depending on the produce availability that specific night.

See Niki's Blog Post:

Roslagsgatan 43, 113 54 Stockholm, Sweden
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Opening times
Wed: 5:00 - 11:00 pm
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