Goneburger
Goneburger has a compelling menu, with gourmet burgers at affordable prices. We imbibed The Beef and Bacon, a simple name that belied the wonder of this burger. The Goneburger features a house-crafted beef patty for a blend of the finest chuck and the juiciest grass-fed short rib beef, with their own Goneburger sauce, lettuce, tomatoes, caramelized onions, smoky bacon, cheese and pickles on a toasted brioche bun. As they say, "simple but classic," but “even a classic is better with bacon.”

Hello Sam
The Sam the Man Double is a massive burger that hardly fitted into my Instagram frame, forcing me backward to capture the dimensions of the burger in my photo. Yes, the burger forced me backward! The patties are chargrilled and exude thick, meaty goodness, not overcooked but juicy. We naturally gravitate to The Big Sam's part of the menu - where you can enjoy up to three patties on your burger. Size does matter when it comes to burgers, but quality must match. Hello Sam prides itself on the finest and freshest of ingredients, including Angus beef patties.

Tuck Shop Take Away
Tuck Shop Takeaway is a killer burger joint in the burbs run by Clinton and Katrina Serex and is a contender for Melbourne's best burger. There are no frills here, only quality. Walk in to a retro world of burger charm with quirky decor and sensational burgers, with a dose of staff with character. Nostalgia, baby. Choose between a 100 percent beef burger, as we did, or the veggie option. The beef burger also featured quality Otway free-range bacon and lettuce, onions, tomato, pickles, secret Tuck Shop Takeaway sauce and American cheese (plus you can order an egg). It is surprisingly filling due to the 100 percent beef patty and the brioche bun, not to mention the bacon and cheese oozing over the meat. When you bite into the burger you just exclaim, "Yes!" and groan.

JDs Burgers
We fell in love with the Ultimate Black Pepper Beef Burger. This had a tang and a kick we found irresistible. This burger is unique to the Melbourne burger scene and features French brioche bun, black pepper sauce, special JD’s mayo, American cheese, grilled bacon, mushrooms, caramelised onion, lettuce and tomato. The combination of flavors is brilliant. Nothing is overpowering and it all comes together superbly. Again, this is a juicy rewarding burger. Black pepper and beef are an excellent fusion combination

Parkway Bakery & Tavern
Easily one of the oldest and most popular spots, Parkway has been serving po’ boys to locals and tourists since 1929. Discover the best of both worlds with their famous “Surf & Turf” with house-made roast beef and crispy fried shrimp topped with a healthy serving of rich, brown gravy.

The Half Shell Oyster Bar & Grill
Although this restaurant is all about fresh Gulf oysters, they make a mean Fried Catfish Po’ Boy, a sandwich that is best fully dressed with lettuce, tomatoes and mayonnaise. Though, it certainly wouldn't hurt to get a half-dozen Voodoo Bleu Oysters on the side. These juicy mollusks are wrapped in bacon, topped with bleu cheese and grilled just enough to let all the tasty juice ooze out into the shell.

Stanley Restaurant
Located in the French Quarter on the corner of Jackson Square, Stanley has the feel of an old-fashioned diner with elaborate tiled floors and a soda bar – a perfect spot to eat your lunch and watch the crowds stroll by. Among other dishes worthy of a first, fifth or 50th try, Stanley offers a wonderful Oyster Poor Boy with crispy, cornmeal-crusted Gulf oysters, tangy coleslaw, spicy remoulade and Creole cocktail sauce on toasted French bread.

Liuzza's Restaurant & Bar
Though this old-school, neighborhood restaurant is known for its “Frenchuletta,” otherwise known as a muffaletta on French bread, there are a ton of other items on their menu that are certainly worth your time. Wrap your mouth around this Fried Green Tomato Po’ Boy made with, or (heaven forbid) without, shrimp remoulade.

Killer Poboys
Recognized as some of the best food you’ll ever find in a dive bar, Killer Poboys offers the NOLA classic with a twist. You’ll find the classic sandwich with such ingredients as Glazed Pork Belly and Roasted Eggplant. A favorite would have to be their Seared Gulf Shrimp Po’ Boy, served in the traditional loaf with marinated radish, carrot, cucumber, fresh herbs and sriracha aioli.

Pinche Taquera
Pinche Taquería started out as a street food truck, presenting an alternative to the crunchy, grease-laden shells diners might have been used to; tacos that would force a sentence-enhancing utterance (we’ll let you look up the meaning of ‘pinche’). Their standout modern take on Mexican street food has to be the ‘Agridulce’ taco: an achingly good combo of sweet & sour braised pork belly, candied garlic, cabbage & cilantro slaw, and braising jus for that extra touch of succulence. Touted in some quarters as Denver’s best taco!