Lobster Medallion with Blue Swimmer Crab & Prawn Ravioli & Lobster Bisque @ d'Arry's Verandah Restaurant
This dish comes in entree or mains size and it is beyond superb! The ravioli was perfection, cooked al dente with a delicate, sweet filling of blue swimmer crab and prawn, and the lobster bisque had so much flavour that wasn’t overpowering but balanced the dish out perfectly. The food is sourced locally at d'Arrys Verandah Restaurant therefore everything on the menu is in season and super fresh. PS. you won't want to share and you'll probably want to order the mains size!

Beef Tartare, Salted Radish and Crisp Potatoes @ Press* Food & Wine
The beef tartare at Press Food & Wine in Adelaides CBD is divine! It comes presented on a wooden board with a golden glistening egg yolk sitting on top of the small mound of beef, topped with diced onion and herbs. The melt in the mouth beef tartare teams harmoniously with slices of radish giving it a crunch of freshness and thin potato crisps reminiscent of original flavoured potato chips. The entire board was dressed with aioli and a pile of slightly charred pieces of toast, the base to hold all the components together for one delicious bite.

Homeroom Burger @ Bernies Burger Bus
The Homeroom burger is made with fresh-ground Black Angus beef, cheddar cheese, Applewood smoked bacon, Chipotle aioli and topped with a fried egg. It is the thing that burger dreams are made of - thanks burger gods! See the blog post at...http://ow.ly/IIkMT

Pita Kanafeh @ Hamiznon
Hamiznon, powered by the very well known chef Eyal Shany is simply a pita stall. Chicken liver,minute steak,cauliflower,shrimps everything served in a pita. But exclusively for grayish hightech area of Ramat Hachayal, Pita Kanafeh, stuffed with dreamy long cooking meat with quite a bit fat and a little spicy.

Duck Leg Confit on Lentil Salad @ Zamora
Good service begins at soon as you step into this bright new restaurant off Main Street. You can't go wrong with the Duck Leg Confit on Lentil Salad. The dish arrives with pomegranate molasses and walnuts (13.95), but its star is the well-cooked duck, delivering deliciousness with every bite.

Broken rice with pork chop, shrimp cake, and egg @ Com Tam Ninh Kieu
It's a good ol' Southern dish, from the South of Vietnam. Ninh Kieu is a district in Can Tho, the largest city in the Mekong Delta, and com tam, which also lends its name to this restaurant, describes a dish that includes broken rice, the modest white heap at the back. Fractured during the milling process, the individual grains become softer, when cooked, than intact rice prepared to the same recipe, and absorbent — almost eager, it seems, to take on the flavors of juicy pork chops, runny eggs, and dipping sauce. (Like your eggs runnier? Just ask.) As for those "cakes" laid across the center of the plate, they're filled, not with the fish you might find in the American South, but with minced shrimp.

Panko crumbed fried chicken, pickled cucumber, chilli mayo, coriander and scallions bao @ Sit Lo
Earth shattering crunchy crumbed succulent chicken hugged by the softest steamed bun you'll ever sink your teeth into with bursts of freshness, punch and heat from pickled cucumber, chilli mayo, coriander and scallions.

Lobster medallion with blue swimmer crab & prawn ravioli & lobster bisque  @ d'Arrys Verandah Restaurant
You cannot go to d'Arrys Verandah Restaurant and not order their popular lobster medallion dish. Not only is it a sight to see, but it tastes as good as it looks. If not better! A fresh and juicy medallion of lobster perched on top of an aldente ravioli with a filling of blue swimmer crab and prawn, all of which is surrounded with a creamy pool of lobster bisque that must be mopped up with a side of bread.

Hazelnut heaven  @ Steven ter Horst Chocolatier
Chocoholics rejoice! This chocolate dessert is the bees knees; layers of hazelnut praline mousse, currants in calvados bavarose and a crunchy hazelnut base to keep your taste-buds happy with a variety of contrasting textures.

Razor Clams with Garlic Vermicelli @ Asian Garden Restaurant
You wouldn't know if from the restaurant's regular menu, but there are quite a few outstanding dishes on their secret menu, including these fresh razor clams topped with garlic and chewy vermicelli!