Cafe de las Horas @ Cafe de las Horas
Since 1994, Cafe de las Horas has been serving delicious artisan coffee and cakes, including Parisian coffee and English tea. Cocktails are also on offer. It is a magical and original place, capable of mixing culture, music, and a space to taste cocktails or a delicious cake, coffee or chat with friends while having a drink. Here the list of drinks includes a wide selection of coffees, teas, fresh juices, wines in all existing colors, sangrias, vermouths, champagnes (including local cava), and a wide choice of classic cocktails. Cafe de las Horas has an old concept of combining the classic Parisian café, the English tea room, and the American cocktail bar, all in an extravagant neo-baroque setting worth visiting.

Galician Cava Puff Pastry Hamburger @ BAR X by Ricard Camarena
BAR X is a "non-stop" restaurant that offers good flavors at affordable prices. Chef Richard Camarena, the winner of the 2018 National Gastronomy Award, is known for its namesake restaurant, which boasts two Michelin stars. BAR X is located in an interesting culinary point of Valencia, the Mercado de Colón. Among a wide variety of gastronomic offers, stopping at the Ricard project will not be a bad idea. Being in the center of the city, the chef believes that it is an ideal meeting point to meet for a drink and end up having lunch or dinner. The food here is at attractive prices and of the highest quality. The chef is committed to local ingredients, many from his own garden, and to the Mediterranean Sea. Here, diners can order anything from shareable portions to individual plates. Among some standouts of the menu are mussels with blue cheese, bacon and onion, the “Ricard Camarena” anchovies with buttercream, the Barx frigatells with caramelized onion and mustard sauce, and the stewed potato omelet with pickled gazpachuelo. There is also a selection of fried tapas, such as the bravas potatoes from BAR X, the ham croquettes and the fried aubergine. Among the strong options is the Galician cava puff pastry hamburger with dry tomato mayonnaise, cheese and arugula; roast suckling lamb chops with tender garlic; and the veal nugget, onion, mustard and cheese. Camarena offers various desserts that are the icing on the cake. BAR X is open for 12 hours and presently doesn't have a reservation system, so anyone can come and find a table to enjoy Camarena's touch.

Restaurante Bon Aire @ Restaurante Bon Aire
All the customers adore the menu that offers the gorgeous Mediterranean and Spanish cuisines at Bon Aire. The decor of this place is fancy and pretty and is famous for its great service and friendly staff. The main features of the menu of Restaurante Bon Aire are their perfectly cooked paella Valenciana, battered squid, and steamed mussels. Offering good parfait and coconut cakes. Delicious wine, white wine, or fino sherry are worth a try here.

Paella @ Barraca Toni Montoliu
The Barraca de Toni Montoliu is located in a neighborhood of Valencia called Huerta, which means vegetable garden. The Barraca Toni Montoliu is a traditional country dwelling, defined by its white walls and steep gable roof. Here people can come and immerse themself in the traditional country lifestyle. The breadth of its menu is fair and necessary for a restaurant of this style and the key to Mediterranean food is its cuisine. The Barraca Toni Montoliu prepares traditional dishes made with produce exclusively sourced from the Valencian Huerta. The star dish is their paella cooked over a wood fire (with wood from orange trees), as tradition dictates. The paella couldn’t be more authentic as Toni uses only the freshest, highest quality, and locally sourced ingredients.

Cheesecake @ Restaurante Cañadio Madrid
Cañadío 1981 is Paco Quirós’ first establishment in Madrid. In 2011 the restaurant settled in the finest neighborhood of Salamanca, on Calle del Conde de Peñalver where guests enjoy the sights of Iglesia Nuestra Senora Del Pilar with exquisite dishes here. Cañadio Madrid Restaurant has a classic and elegant atmosphere and has different spaces that adapt to each occasion. The menu here has been prepared personally by Paco Quirós, highlighting Santander-style squid rings, the classic chorizo ​​croquettes, Santoña anchovies with roasted red pepper, and tuna and squid meatballs. And of course, eating good cheesecakes in Cañadío is the most pleasant experience here. The chef Nicolas Reyes Ruiz of the restaurant Cañadío won the first National Championship of Cheesecakes made with fresh cheese from Burgos. It shows a very creamy interior with a dense and compact appearance, but with a soft texture that becomes more honeyed towards the center, contrasting with a more toasted exterior that shows a very light crackle.

El Doble @ El Doble
Founded in 1987 and considered to be one of the best breweries in Madrid, it maintains the authentic flavor of Madrid’s taverns, with its long bar and decorated tiles on the façade and inside. El Doble serves the best doble in Madrid. A “doble” is the bigger brother of the caña — it’s 330ml. The food is also a strong feature of El Doble like perfectly cooked olive salad, and tapas. This mythical tapas bar has been a benchmark in the capital for many years.

Arima. Basque Gastronomy @ Arima. Basque Gastronomy
Arima is opened in 2016 by Nagore Irazuegui, a San Sebastián native and a lover of good products from the North. This place is a small, 6-table restaurant located on the famous Ponzano Street, where Arima stands out against the mediocrity of the area. This Basque tavern combines tradition with a modern and contemporary twist and adapts time-honored Basque cuisine to today’s gastronomy. The menu in Arima is short and based on the best product available according to the season. Vegetables, meat, and fish are the hallmarks of Arima. It is a perfect place for dinner with friends or couples.

Desde 1911 @ Desde 1911
Desde 1911 Madrid is quite possibly the best seafood restaurant outside of Japan. The group's access to Spanish seafood supplies rivals the way top Japanese restaurants source the best ingredients before anyone else even knows they are there. They get calls from the boats saying things like we have 18 of these today...do you want them all?" . In addition to pristine ingredients - Chef Diego Murciego has a delicate and balanced hand with sauces used sparingly.

Roast Lamb @ Posada de la Villa
This wonderfully restored 17th-century posada (inn) is something of a local landmark. It is on the site of one of the oldest inns in the city (dating back to 1642). This street used to be the city limits back then, and so all along this street “Posadas” or inns were created where travelers used to stay. In the 1980s the building was falling apart, and the current owner D. Félix Colomo bought it and restored it to what we have today. The atmosphere is formal, the decoration sombre and traditional (heavy timber and brickwork). This place is specializing in traditional cuisines, like Madrilenian stew cooked in a clay pot over coals and ashes of straw and oak logs or roast lamb cooked in a clay pot in the old Arab oven, Their menu also includes cocido (which usually needs to be pre-ordered), callos (tripe) and sopa de ajo (garlic soup).

Callos @ Restaurante Casa Amadeo los Caracoles
Casa Amadeo is a historic and iconic place in Madrid, located on the flea market (in the middle of Plaza Cascorro). This place is famous for classic Madrid dishes and tapas, especially snails, a classic Madrid dish. In fact, the name of this place literally is "Snails". It's been open since 1942, and the owner Amadeo (early 90s and famous in Madrid) has been running it since then. Now his kids and grandkids are in charge. They have a big pot of snails behind the bar and scoop them out from there. They are a little bit spicy. They are popular for their signature dish, the Callos (13,00 €) - Madrid tripe stew. A classic, strong, and delicious dish. You can also try Torreznos (9,00 €) - fried pork belly.