Roasted Chicken Wings @ Wong Ah Wah
At the entrance to the famed street food market at Jalan Alor Bukit Bintang is the legendary W.A.W. where they marinate big, fat wings in soy sauce, honey, white pepper, garlic, ginger and spring onion. Then they are spun - yes spun like those soccer/football tables - at high speed over flaming coals. The resulting honey charred skin can barely contain the juicy bursting chicken meat with-in. This is a modest asian roast chicken stand on a global scale.

Meatballs (Bakso) @ Bakso A Kiaw 99
Kiaw's meatballs are served in a classic roadside stall with the requisite plastic chairs provided. Request with the delicious, fat yellow noodles, use the herbs liberally and add drops of the delicious spicy sauce.

Kaya Toast @ Tong Ah Eating House
Singapore's signature, cheap breakfast is a lovely coconut and butter "jam" that is sometimes served coated in egg. At Tong Ah the classic, simple version is delightful. make sure you order it extra crispy!

Blue Fin Tuna @ Hamamori
At first, blue fin tuna with nori vinaigrette and blue cheese crumbs will not sound appealing, but there is something very special about the pairing of the fish with just a hint of the blue cheese to add a salty element to it. The nori vinaigrette is rich and briny. A delightful surprise which is unique and very tasty.

Papas Fritas @ La Lucha
Come for the Chicharrón sandwich and stay for the papas. In a land with several thousand varieties of Potato, La Lucha has perfected their fried preparation into an art form. These, made of papas amarillas or papas huayros when in season, are as good a fried potato as you will find anywhere in the world.