White Manna Hackensack
White Manna is one of two burger joints opened by Louis Bridges in 1946 now under separate ownership. The Hackensack location was snapped up by Ronnie Cohen and his brother in 1986 and they have been churning out the definition of classic American sliders since. If you're lucky enough to grab a seat at the U-shaped bar surrounding the griddle, you can revel in the theatre that ensues: fresh balls of ground beef are covered with a handful of stringy sliced onions then flattened with a spatula. The patties are then flipped and topped with cheese and a light, airy bun that are allowed to melt, steam and form a burger that many say can't be beat.

Enriqueta's Sandwich Shop
The Cuban is a holy union of sweet ham, savory pork, melty Swiss cheese, pickles, and mustard that makes a mere ham and cheese sandwich feel, well, a little embarrassed. The offering at Enriqueta’s is the real deal.

Toff's Of Muswell Hill
Established in 1968 and a firm favorite ever since, Toff's is more than your average fish 'n' chips shop. Unlike many of its peers, Toff's serves fish caught responsibly from sustainable stocks. You're also unlikely to find whole plaice, lemon sole, dover sole, sea bass and trout on the menu at many other chippies; golden, crispy and cooked to order.

Nobu Malibu
Nobu Matsuhisa's beachfront restaurant is the hippest place to eat in Malibu. Its picturesque location, ambience and celebrity clientele could have you thinking that the food is merely a sideshow. It isn’t. The mini tacos are great, and you can choose from a range of different fillings like delicious uni.

Neptune's Net Restaurant
Neptune’s Net is a Malibu institution, loved by bikers and beachgoers alike. As with many of the beachside eateries here, seafood is the specialty. Try the famous Clam Chowder, which you can enjoy by the pint or half-pint. We recommend ordering it in the hefty sourdough bread bowl.

Malibu Seafood
If you’re looking for a casual bite on the Pacific Coast Highway, be sure to stop at Malibu Seafood for the freshest catches around. Order at the tiny café, find a picnic table, and watch the waves come in. Their specialty is delicious deep-fried fish; golden, crispy batter surrounds mouth-meltingly tender white flesh. This awesome feast comes in one, two or three-piece portions, so you won’t be left wanting.

Cafe Habana Malibu
Brought from New York to Malibu by Sean Meenan and Rande Gerber, this casual spot is the place to be for reasonably priced food and down-to-earth service. An absolute must-try is the famous cheese-covered grilled corn, on which the Malibu locals are hooked: a cob smothered by salty Cotija cheese, specked with cayenne pepper and finished with a smack of tangy lime. Take a seat in the temperate, tropical patio and enjoy.

Caf Habana Malibu
Brought from New York to Malibu by Sean Meenan and Rande Gerber, this casual spot is the place to be for reasonably priced food and down-to-earth service. An absolute must-try is the cheese-covered grilled corn, on which the Malibu locals are hooked: a cob smothered by salty Cotija cheese peppered with hot chili powder and a smack of tangy lime. Take a seat in the temperate, tropical patio and enjoy.

Neptune's Net Restaurant
Established in 1956, Neptune’s Net is a Malibu Beach landmark where countless Hollywood flicks have been filmed. Dishing up fresh seafood and taking care of the classics like burgers and tacos, this laid-back biker joint is a taste of traditional Malibu.

Malibu Seafood
Malibu seafood is must-visit for any beachgoer. Opened in 1972 by a fisherman, it’s no wonder that this understated café serves some of the freshest seafood around; some offerings are caught off the Malibu shore! The menu can vary according to what’s fresh, but you can count on such favorites as grilled mahi-mahi, clam chowder and crispy fish ‘n’ chips. Get there early to avoid a long line and secure the freshest catches.