Escargots de Bourgogne @ Le Vallauris Restaurant
Le Vallauris is situated in a restored historic landmark at the heart of Downtown Palm Springs. This restaurant offers a unique dining experience that delights the senses and the soul. It is one of the highest-rated French restaurants in California, where Chef Jean-Paul Lair serves traditional French food for diners to enjoy both alfresco and indoors. The menu features a fusion of traditional and contemporary dishes, all crafted using the finest locally and globally sourced ingredients. From classic favorites like Escargots de Bourgogne and Coq au Vin to innovative creations inspired by seasonal produce, every dish at Le Vallauris is a masterpiece.

Mole Poblano @ Delicias Mexican Cuisine
Delicias Mexican Cuisine, located in Desert Hot Springs, CA, is a standout Mexican restaurant known for delivering the authentic flavors of Mexico City. The restaurant takes pride in serving original recipes, with highlights such as Mole Poblano, Pastor Tacos, and Menudo. Guests can also indulge in dishes like shrimp enchiladas with green sauce, chicken enchiladas, and the ever-popular Quesa-birria, each promising a rich and memorable culinary experience.

Mr. Lyons @ Mr. Lyons
Mr. Lyons was originally family-owned and operated by David Lyons for over 70 years, first known as Lyons English Grille, established in 1945. In 2014, the building was purchased from David Lyons, and after a complete renovation, it was reborn in 2015 as Mr. Lyons, a tribute to its original owner. Mr. Lyons seamlessly combines the timeless allure of a classic steakhouse with a modern twist. Step into an ambiance that evokes a bygone era, where jazz standards, martinis, and premium steaks ruled the scene, all while enjoying contemporary luxury and innovative cuisine. The menu features steakhouse favorites such as shrimp cocktail, bone-in ribeye, Nueske's bacon, Point Reyes blue cheese, shaved egg, and pickled red onions. Mr. Lyons is dedicated to sourcing ingredients from local small farms, ensuring fresh, high-quality dishes accompanied by impeccable tableside service.

Bacon Flights @ Cheeky's Palm Springs
Located on Palm Canyon Road, Cheeky’s is a vibrant bistro and a go-to spot for brunch in Palm Springs, serving seasonal, locally grown, and preferably organic food. Known for its weekly-changing menu, Cheeky’s puts a creative twist on breakfast classics. Favorites include house-made cinnamon rolls and bacon flights, prepared with applewood, dill pickle, truffle, and jalapeno flavors while standout dishes like eggs benedict with a cheddar scone and coconut waffles topped with fresh mango are also worth trying.

Almond Croissant @ Peninsula Pastries
Peninsula Pastries is a paradise for pastry lovers, offering an authentic taste of France. The irresistible aroma of freshly baked bread, buttery croissants, and sweet confections fills the air, drawing in anyone who passes by. The ambiance combines elegance with charm, making visitors feel at home in its cozy, inviting setting. Every pastry at Peninsula Pastries is a masterpiece, expertly crafted by skilled bakers and pastry chefs. Whether it's the vibrant, delicate macarons or the melt-in-your-mouth pain au chocolat, each bite promises pure indulgence. Classic favorites include flaky croissants, rich buttery brioche, and the decadent éclair filled with luscious cream. A must-try is their signature almond croissant—a heavenly balance of nuttiness and sweetness that keeps customers returning for more.

On The Mark @ On The Mark
"On The Mark" is a unique gourmet food market and deli located between Tommy Bahama's Marlin Bar and Haus of Poke on Museum Way. The store is a heaven for food and wine enthusiasts, offering a one-stop shop of gastronomical delights. It sells artisan cheeses, small-batch oils and vinegars, craft beer, and wine. The space is filled with a variety of items including salamis, sweets, pastas, and sandwiches as well as a wide selection of locally made products from Greater Palm Springs such as Bread & Flours granola, Desert BBQ sauce, and Tutu’s tortilla chips. On The Mark offers stunning charcuterie boards and outstanding sandwiches, such as their delicious cold roast beef sandwich, loaded with meat, cheese, lettuce, and tomato.

Imperial Torte @ Café Imperial Wien
The gracefully restored Café Imperial Wien is a historical landmark, serving Viennese culinary classics, from the delicious boiled beef dish "Tafelspitz" to arguably the best "Wiener Schnitzel" in town. According to the legend, in honor of Emperor Franz Joseph I, the "Imperial Torte" is one of many mouthwatering confectioneries offered at the legendary Café Imperial Wien. The Imperial Torte, invented by the kitchen boy Xaver Loibner, is handmade with passion and attention to detail.

Steamed Fresh Flower Crab @ The Chairman Restaurant
The Chairman is a prestigious Cantonese restaurant located in Central, Hong Kong. Owned by chef-owner Danny Yip, the restaurant opened in 2009 and was ranked at the top of Asia’s 50 Best Restaurants in 2021. The Chairman is renowned for its refined interpretations of traditional Cantonese dishes using locally sourced ingredients. After settling at its new location in 2022, Chairman is now a tasting menu-only restaurant consisting of many Chairman classic dishes while allowing diners to select the main dishes or even add extra courses. One of the signature items not to miss is the steamed fresh flower crab with aged Shaoxing wine and chicken fat. The freshness of the crab combined with the fragrance of aged Chinese rice wine truly captures the essence of Cantonese cuisine at its best.

Suckling Pig @ Seventh Son Restaurant
Opened by Head Chef Chui Wai Kwan, the seventh son of a renowned restaurant family that founded the Cantonese institution Fook Lam Moon, Seventh Son is known for serving the best traditional Cantonese cuisine in Hong Kong. The menu includes a variety of dishes, from banquet specialties such as roast suckling pig, braised abalone, stuffed crab shell with crab meat, and their famous crispy chicken all prepared in the traditional way. The dim sum menu at lunch features classic dishes like har gow, siu mai, and lor mai gai (glutinous rice steamed in lotus leaf), which are considered some of the best versions in Hong Kong. Seventh Son's suckling pig is a popular dish on social media, known for its crispy paper-thin skin and tender, juicy meat, making it one of the best in town.

Baked Stuffed Lobster @ Boone's Fish House & Oyster Room
Boone’s has been a landmark seafood restaurant and a popular beacon in Portland since 1898. The menu at Boone's Fish House & Oyster Room, including daily features, is prepared by talented and distinguished kitchen professionals. Their menu contains various native seafood, such as fresh Maine lobster steamed over rockweed, fried clams, wood-grilled fish, and steaks. This historic dining destination is recognized as the birthplace of the Baked Stuffed Lobster, created by Alexander Boone. The Baked Stuffed Lobster is prepared authentically by stuffing the lobsters with perfectly seasoned fresh Maine seafood.