Suculent @ Suculent
Suculent is a cozy eatery located near Fernando Botero’s whimsical cat sculpture in the Raval district. The restaurant features a mix of vintage items and follows the philosophy of "revival rather than renewal". The menu offers two contemporary options, with reimagined Mediterranean and Spanish dishes designed for sharing. The dishes are paired with a wine flight. The restaurant focuses on deep, flavorful broths, jus, and juices to bring out the strong and punchy flavors in the cuisine. The ingredients are locally sourced, and the influence of local Catalunyan cuisine leaves a diverse, interesting, and unique taste. The head chef, Toni Romero, was born and raised in Nules in Spain’s Castellón region. He has an innate respect for the land, the sea, and the sustainably sourced ingredients he works with, from bone marrow to stingrays. Suculent is a place where people stumble across and then return time and time again.

Sandwiches @ Amato's
In 1902, Giovanni Amato established a small sandwich cart near the docks, which later evolved into the famous Amato's sandwich shop on India Street. After working at the Portland shop for seven years, an Italian immigrant named Dominic Reali bought the business in 1972. From a single location on India Street, Amato's has now grown to over 40 locations across New England, serving a variety of Italian cuisine, including sandwiches, pizza, and pasta. Interestingly, Amato's sandwiches were the inspiration behind the creation of the Subway franchise. Amato's sandwiches are also popular amongst the renowned Maine author, Stephen King.

Al Vicolo Pizza&Vino @ Al Vicolo Pizza&Vino
The story of the Al Vicolo Group began when a group of Sicilian food-economy entrepreneurs combined their experience and creativity to experiment with innovative formats. Al Vicolo is a well-known brand in Catania, representing quality and success, and now it has expanded to multiple projects. It has been several years since Angelo Scaringi and Lucio Ferlito set up four tables on the sidewalks of Via del Colosseo (Catania) to offer a giant pizza that could be shared by two people. This pizza was a hit and was presented in an oversized dress. Since then, the brand has grown and continues to offer new and exciting culinary experiences.

Antica Rosticceria Catanese dal 1907 @ Antica Rosticceria Catanese dal 1907
If you're looking for a place to eat after taking a long walk around Fontana dell'Amenano, Antica Rosticceria Catanese dal 1907 is a great option. This food joint specializes in Italian cuisine and offers a diverse menu with a variety of dishes. Their fish is particularly tasty, and they also serve delicious cheese prepared by their skilled cooks. It's a perfect spot for a quick meal and some rest.

Trattoria del Cavaliere @ Trattoria del Cavaliere
The Trattoria del Cavaliere is a highly esteemed local restaurant in Catania, renowned for its top-notch Sicilian dishes and excellent customer service. Their success can be attributed to the skilled and experienced chefs, as well as the high-quality ingredients they use in the dishes, resulting in truly delicious meals. The large dining room can accommodate up to 140 guests, with seating divided over two levels and completely covered. The menu is full of traditional Sicilian specialties and local dishes and also offer a brazier kitchen service, which allows customers to request a specific cooking method for their meat or fish. All of their desserts are homemade, and Trattoria del Cavaliere's specialty is the highly sought-after "cake Fedora."

Le Tre Bocche  @ Le Tre Bocche
Le Tre Bocche is a seafood restaurant located in Catania that offers an extensive selection of fresh fish dishes. The restaurant's interior design is modern and elegant, creating a perfect ambiance for fine dining. Le Tre Bocche allows the delicious seafood from the region to shine in its exquisite dishes. The fact that the restaurant has its stand on the famous local seafood market is a testament to the quality of the ingredients like no other. The menu features tasty seafood specialties, prepared with the catch of the day displayed in a glass case next to the entrance. One of the restaurant's unique features is its 11 starter selection, which includes regular portions of raw and cooked seafood dishes, making it an excellent value for money. It is a lively and bustling place, with both locals and tourists filling it up. Prices are reasonable, considering the quality of the food. As the restaurant is situated on a side street, it is advised to make reservations in advance.

Trattoria Da Nuccio @ Trattoria Da Nuccio
A trip to Catania would not be complete without experiencing the culinary delights of Trattoria da Nuccio. This restaurant is located in the heart of the gastronomic scene and is renowned for its exceptional Sicilian cuisine. As a family-run establishment, Trattoria da Nuccio is loved by both locals and tourists for its warm hospitality and traditional Sicilian dishes. The menu changes daily based on the availability of fresh ingredients, but one can always expect to find classic dishes like pasta alla Norma, made with aubergines and salted ricotta, seasonal caponata, and the catch of the day grilled to perfection.

Kakiage @ San-Sada
San-Sada is a restaurant that specializes in Tempura and was established in 1837 when Tokyo was known as Edo. During that time, the city was ruled by a shogun and samurai used to walk around the streets. Originally, the restaurant served food from a cart. It is situated near the famous Kaminarimon (Thunder gate) and is a perfect representation of a "Senmonten" which means a store that specializes in only one kind of product. When you visit the restaurant, make sure you try their signature vegetable tempura dish called Kakiage. It is an unforgettable experience that will give you a taste of the past.

Ramen @ Chinchintei
Ramen can be split into three segments: 1. Classic noodles in soup 2. Tsukemen: cold noodles served alongside hot soup and 3.Abura Soba: the original "soupless ramen" - The freshly cooked noodles sit in a puddle of tare seasoning and abura (oil, fat or flavorful lard) and sesame oil. A soft-boiled egg, pork chashu, crunchy menma and narutomaki (fish cake) are often served on top. Spritz your noodles with vinegar and spicy oil and dig into the least well-known of the three great ramen categories.

Cassoulets @ Chez David
Located in the heart of Castelnaudary, Chez David restaurant offers one of the best cassoulets in town. Under the guidance of Chef David Campigotto, the culinary experience transcends with each dish crafted from the freshest produce, delivering succulent, tender meats that melt in your mouth. From the delicate sear of fish to the robust flavors of seafood, every plate embodies the artistry of a la plancha cooking. Complementing the gastronomic journey is a curated wine list boasting a fine selection from the region. Beyond exquisite dining, the restaurant also exhibits the artists, showcasing their talents regularly. Chef David's vision extends across the Atlantic, with the concept of finding a new home in the States, where he orchestrates captivating events in Chicago.