Taqueria Honorio is a simple roadside taco restaurant. You can find breakfast tacos here and they open up as early as 6:00 am in the morning and the day is done by 1:30 pm in the afternoon. They roast their pig all night long and the tortillas are handmade upon order. It is a place where you will get good Mexican food and of course with a little taste of Yucatán. The secret behind the great taste of the meat is because of the hard work that goes beyond it and the way it is prepared. The preparation for pork meat is done in a location which is 7 kilometers away from Tulum. The lechon is seasoned and prepared in a brick oven for about 12 hours while the meat for cochinita pibil tacos is cooked in a special outdoor oven on heated tzalam wood and coal. The pans are loaded and covered with metal sheets and pixoy branches. At 5:00 am each morning the cooked meat is collected and then taken to the taqueria for tacos.
Highly recommended by the locals as well as by the visitors to Tulum, the Mexican steakhouse El Asadero is considered as one of the best in this resort town of Mexico. Arrachera steak and beef taco are a must order from the menu apart from the amazing drinks and the grilled tuna. The steaks are grilled over an open flame in front of the restaurant. Try the steak specials and the taco combo (mixed chorizo, chicken, and beef). Making a reservation is highly commended.
Hartwood, the postcard-perfect beach resort of Tulum, is located on a jungle road along the Caribbean Sea. Serving vibrantly colored seafood dishes which speak highly of the strong Mayan influence was started from scratch by a husband and wife duo and Ex-New Yorker's Eric Werner and Mya Henry in 2010 when they ditched their fast-paced life of New York. The food is prepared by an open fire on hand-made wood burning oven and grill using the wood-fired cooking techniques. The seafood is of the daily catch from the nearby Bay while other elements are locally sourced from the interior of the Yucatán markets and the Maya farms called Milpas. The photo of a locked up restaurant is symbolic of how hard it is to get a table here. The supposedly friendly walk-in policy is offset by high demand and real "attitude" at the door.
Spread over 22 locations throughout California ‘The Original Castanedas’ is the home of Carne Asada Fries. They serve finest of the traditional Mexican food, 24 hours a day and 7 days a week. You will have a variety of menu to choose from starting from their very own Carne Asada Fries to Burritos and Quesadillas. They offer a selection of 5 different salsas and delicious pastries like Flan, Arroz con Leche, Cheesecake, and Jello!
Started by the Farfans as means to support their growing family and serve excellent Mexican food, now Lolita's have spent almost close to 30 years in the Mexican food business and serving customers all over California. Lolita's can be termed as theInventors of French fry stuffed California burrito. Apart from the California burrito the things to order include carne asada burritos, bean & cheese burritos, and rolled tacos with guacamole. The burritos are prepared from seasoned ingredients and made with locally made flour tortillas. The key to their success—then and now—are their one-of-a-kind spices and sauces.
What started out as a dream; a little takeout shack on a residential street in Southeast Portland, Andy Ricker has since grown Pok Pok into a Thai food empire.
A self-proclaimed, "proud copycat" of Thai food, the James Beard Award winning Ricker spent the better part of a decade eating in roadside restaurants, noodle stands and home kitchens across Thailand in order to create a menu that might introduce American palates to the street flavors of the North and Northeast Thai countryside.
While much of the menu is addictive, it is the Pok Pok wings that are legendary. The kicker is, they are not even Thai! Visitors to Portland and locals alike line up on trendy SE Division St. for upwards of two hours happily waiting to indulge in Ike’s Vietnamese Fish Sauce Wings (named after Pok Pok’s first employee and cook). The wings are are marinated in fish sauce and palm sugar, then deep fried and wok-tossed in a caramelized phu quoc fish sauce and garlic. They are crunchy, salty and loaded with flavor. By the end of your meal, you’ll be licking your sticky-sweet glazed fingers, grinning from ear to ear because 1) you were able to check this experience off your Portland To-Do itinerary and 2) you get to instagram a pic of these renowned wings, thus making your friends back home squeal with envy.
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This national treasure serves dynamite local, Yucatecan cuisine. Go for lunch and enjoy the deep flavoured mole with the bowl of pickled vegetables featuring the enormous head of elephant garlic. The coffee is excellent as well. Don't forget to leave a tip for the Mariachis!
When the Puerto Rican immigrants in Chicago missed their home food, they created this unique sandwich – Jibarito at this authentic Puerto Rican restaurant - El Nuevo Borinquen in Humboldt Park. Jibarito has distinct features that set it apart from all the other sandwiches. The main foundation of this sandwich is flattened & fried plantains instead of bread. It is filled with meat, cheese, lettuce, mayonnaise and tomato and is full of flavours.
