Tacos @ Acapulco Taqueria Mexicana
You won’t find yellow cheese or iceberg lettuce at this authentic taquería, tucked away off Calle Loíza. This quaint, family-run restaurant offers a choice selection of tacos. The favorite is al pastor, carved from the spinning rotisserie in the restaurant’s open kitchen. Cochinita pibil (spicy Yucatecan pork), barbacoa and even tongue are irresistible. There’s a veggie option and fish tacos are served on Wednesday. The tacos are made to order and each filling is topped with a selection of cilantro, radish, pineapple and pickled onions. Pair your dish with an agua fresca, made fresh daily. The watermelon, lime and basil is superb, up second is Jamaica. Get there early: the place is small and gets packed. Once the fresh tacos run out, they close.

Milanesa napolitana  @ Don Ignacio
You won't spot any tourists or foreigners at this traditional neighborhood bodegón. Instead, you'll find locals stuffing face with the coveted Milanesa Napolitana. A juicy piece of chicken breast is pounded then, drenched in bread crumbs, deep fried and topped with ham, tomato sauce and melted cheese.

Dry-Aged Burger @ Pony Line
While Polo Line, with its stylish décor reminiscence of Argentinean polo, is primarily a bar, the menu boasts an array of small bites and succulent desserts. Among the house specialties is the 45-day dry aged hamburger. Beef, made into a mega fatty patty, is grilled medium-rare, then topped with homemade pickle relish, crunchy lettuce, tomato slice and homemade aioli. One bite will send you to burger heaven.

BBQ Bacon Cheeseburger @ Short Order Burger Co.
When it comes to burgers, Short Order Burger Co might be a pop-up, but they're setting the benchmark for what a great burger should be. The buns are toasted on the inside but still squishy. The beef patties are well seasoned and cooked medium-rare. Everyone who tries it falls in love with their maple glazed bacon and melted cheddar cheese. Plus, they have crunchy dill pickles inside. Be warned: These burgers sell out quickly, so aim to get there at 6 p.m. on the dot. Then, prepare to wait for your food and a table (you may end up standing to eat).

Honeycake @ The Honeycake
The Honeycake makes one thing, they make it ridiculously well and the name says it all. Inspired by a centuries-old Bohemian recipe, their cake is a delicious combination of light honey flavored layers and smooth milky caramel filling topped with ground walnuts. Even for those who don't love honey, they'll fall l deeply in love with this magnificent pasty.

Smoked Ham and Chicken Croquettes @ Pinchos
Pinchos means “to spike,” to savor, laugh, drink and, most importantly, devour. This little pinchos bar in the hub of Leederville offers a taste of Spain to passersby with food items on a stick and larger tapas dishes designed to share. The smoked ham and chicken croquettes are deliciously creamy and come in a convenient set of three - just the right amount for some indulgent crunching.

Puerta de Hercules @ Avila Burger, El Hatillo, Caracas
These burger shops offer products with names that recall various areas of El Avila, the beautiful mountain that marks the north of Caracas. The first Avila Burger was founded in the emblematic Hotel Avila. Now, there are six stores. The one at Paseo El Hatillo Mall is perfect for midnight cravings. The favorite burger is called the Gate of Hercules, with bread that recalls a German pretzel and a delicious soft goat cheese mixed with a special jam that highlights the typical Venezuelan ají dulce or sweet pepper. Salty pickles provide excellent balance with the cheese and peppers and arugula gives a sour point to the burger.

Chihuahua @ Los Perritos de la Plaza
Venezuelans prefer hot dogs from street carts. However, Los Perritos de La Plaza is always crowded, especially on weekends. It is a cozy place, where the flavors and names of hot dogs vary according to the selected type of sausage. You can order a Chihuahua, a German Shepherd, a Collie, a Pitbull, Setter or Great Dane. Then you can choose from many different toppings: sauces, onion, tomatoes, french fries, cheese. The favorite is the extraordinary Chihuahua, with a debrecziner sausage, and just the right amount of spicy sauces mixed with mayonnaise, mustard and ketchup.

Bolognese @ Lucia's
Lucia's Pizzeria & Spaghetti Bar is an iconic and popular haunt for SA locals and travelers looking for simple, home-style Italian cooking. The family-owned business opened its doors in 1957 on the western wall of the Central Market and quickly became known for its coffees, pizzas, freshly-made pastas with home-made sauces and healthy salads. The fresh pasta with simple flavors is comforting, affordable and served in generous portions.

Döner Kebab @ Imren Grill
Imren is a Berlin institution that's been around for 20 years and which always ranks among the city's top Döner Kebabs. The secret is the juicy and flavorful meat, it's marinated in milk for 24 hours before it's mounted onto the massive Döner skewer, where it's grilled to succulent perfection.