Not all Indian dishes in the U.S. taste the same. And at Vijay Bist’s award-winning restaurant, this stand-out dish says it all. The best-selling dish at the restaurant features chicken marinated in yogurt and spices, roasted on the bone in a tandoori oven, then shredded and melded with lemon, garlic, ginger, coriander, cumin and other sweet spices, while tomatoes balanced with butter, cream and brown sugar smooth it all out. Order a side of steamed rice to soak up any remaining sauce.