Bolero Brasserie is the latest fine dining experience in Hamilton. The owner and chef Johnny Roberts takes great pride in preparing the finest food for his traditional bistro. This place has an authentic European feel. There's a classic brasserie menu featuring snails, ballotine of foie gras, and roast rack of lamb, mushroom risotto, octopus panzanella, and black pudding. Sticky toffee pudding, crème brûlée, and sherry trifle are the popular sweet dishes of this restaurant.