Nine chef friends pooled their talents and resources to open Colectivo 9 in 2014. Their vision was to bring elevated street food to Tijuana’s resurging Zona Centro. Located on Avenida Revolución, this cozy grouping of food stalls occupies a space formerly inhabited by souvenir hawkers. One can find everything here from red snapper ceviche at restaurant La Martina to a pulled-pork covered beef patty from Indie Burger. Tatami Parilla offers sushi and grilled octopus, shrimp and excellent soft shell crab hand rolls. Cold Baja California craft brews are offered at Barrica to help wash down all of the good food here.

See the blog post: http://agringoinmexico.com/2015/07/23/5-hot-food-colectivos-you-must-try-in-tijuana/