London is known for its love of fish and chips, and there is no better place to enjoy this simple delicacy than at Fish House of Notting Hill. Opened in 2006 to celebrate everything fantastic about the nation’s favorite meal, this eatery celebrates the perfect marriage of free range, wild fish from the world’s oceans and spuds from British soil. You will swoon as your first bite of the crunchy crust gives way to moist, flaky cod that can only be compared to fresh, Maine lobster. Even the chips are excellent. Their potatoes are grown, harvested and prepared for frying all on the same farm to deliver as fresh a portion as you can find anywhere.