Sandwiched between cornfields in the tiny town of Statesville, this no-frills, roadside joint has been serving loyal patrons since 1953. Make the pilgrimage for the lightly battered, fried chicken bathed in a slightly hot, slightly sweet, vinegar sauce. Each bite of this moist chicken will leave your lips tingling for more. Use the accompanying hamburger bun to mop up the last of the juice after you’ve picked your chicken clean to the bone.