The owners of Little Miss BBQ have grown up with countless pilgrimages to Texas, learning the secrets of BBQ from the Southern legends. Their dedication has definitely paid off, preparing some of the best Central Texas-style brisket outside of the state. Using local Gambel oak and a straightforward yet sensational rub, the tender flavors and use of only the highest quality meat helps their barbecue stand out from the crowd. The Pork Spare Ribs are a highlight of their menu. Cooked daily using Arizona oak and pecan on a massive offset smoker, they offer the finest taste of the South.