Forget the days of cheesy Mexican restaurants with sombreros hanging on the wall. El Publico is innovative and yet traditional in its Mexican cuisine thanks to Head Chef Sam Ward. The menu is exciting and fun, with crispy school prawns, fried crickets, their signature esquites and melt in your mouth black bean quesadillas. The cocktail menu has something for everyone – and definitely save room for dessert or at least a cheeky tequila lolly.