This Malaysian restaurant in the Kuala Lumpur City Center serves Penang's famous street food as well as traditional Nyonya specialties. A highlight is the Nasi Lemak, Malaysia's national dish. The classic rice dish cooked in coconut milk and pandan leaf is served with a choice of protein (fish or chicken) alongside hard-boiled eggs, ikan bilis (small, dried anchovies), peanuts and wonderfully complex sambal that will tickle every taste bud on your palette.