The brainchild of famed chef Neil Perry, Rockpool is a place for special occasions and romantic nights. From the walk down the barely lit entry way with windows that see into the meat aging cellars, to the intimate tables and immaculate service, this is a place that treats its guests like royalty. Their steaks are pricey, but the quality is incredible, and for those who aren't fans of beef, they deliver on some outstandingly fresh seafood, creative spins on traditional pasta dishes and more. But definitely save room for dessert - particularly the cloudlike marshmallows, the irresistible salted caramels, the generous crème caramel and, of course, the most incredible passionfruit pavlova ever. Stacked high, it is lighter than a cloud!

queenofbadtiming

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