When we take our guests to Sansho and serve them their pork belly dish, the first bite is usually followed by a moment of dreamy silence. That’s how good it is. The tender pieces of the pork belly, taken from the classic Czech Prestik pigs butchered by the masters of The Real Meat Society that focus on organic and traceable breeding, are soft and crispy at the same time and just melt in your mouth. This dish comes in two seasonal versions: with watermelon and hoisin sauce in the summer, and with three peppercorn sauce and broccoli in the winter. Both are definitely worth a try. But let's be honest: it is really hard to pick just one dish at Sansho. We also love their beef rendang, the soft shell crab sliders or the chicken wings. Do yourselves a favor and check Sansho out.