Au Comptoir’s philosophy: The best burgers are made with the finest ingredients. This classic French brasserie makes one of the few medium-rare burgers available in the city and possibly the favorite. It has a light potato bun, little fixings (greens, onion jam and melted raclette cheese) and the focus is on the soft and juicy house-ground patty, which is lightly seared. This masterpiece is accompanied by thick, golden, hand-cut fries. You can add foie gras, but it doesn't need it.