The vetrnik is normally very big and very rich so you may not need to eat for the rest of the day, which would really ruin it for us. However, Cafe Savoy offers a mini version, which we recommend. It is one of the most popular things served during our Food and Culture Tour and although Zuzi is not big on sweets, Cafe Savoy's vetrnik is a pastry she will never turn down: a small choux pastry stuffed with luscious, rich yet very light vanilla and caramel creams and topped with a caramel coating on the top.