This farm-to-table restaurant is known for its hand-built communal tables inspired by the nostalgic ideal of gathering with friends and community. Its cheerful, eclectic interior features white-washed brick, lime-green banquettes, a collection of funky mirrors, chic bar and candy display by the front entrance. In the kitchen, renowned restaurateur Elizabeth Blau and her award-winning chef husband, Kim Canteenwalla, produce elevated classic comfort foods. The Backyard Favorite Burger boasts beehive cheddar, tomato jam, butter pickles and French fries. Consider ordering it topped with a farm fresh egg.