Tamarind Galliford opened her art-focused cake and biscuit shop in 2014 at St. Nicholas’ Market. Baking in the heart of Bristol, Tamarind hand-makes almost every imaginable kind of cake, including vegan and gluten-free masterpieces. Highlights include the Banana and Salted Caramel Cake (loaded with mouth-watering, ripe bananas smothered in salted caramel) and her Gin & Tonic Cake with dehydrated fennel and rhubarb. Cut it up into large slices of boozy sweetness. Ahh Toots’ shop also offers breakfasts and lunches every day for both meat eaters and vegans/vegetarians. Consider pairing a Bloody Mary with your bacon butty. Or try one of their glorious sausage rolls, the ultimate blend of flaky seeded pastry, rich sausage meat and plenty of onions and herbs.

 

Joanna Clifford

Contributor