This is the ultimate use of a duck egg. Encased in ground goat meat seasoned with garam masala and cooked until crumb-like, the egg is deep fried in its coating. Cut in half to reveal a perfect circle of yolk, every bite is an indulgence in spicy excess and egg lusciousness. Relatively unknown in other parts of India, this dish is quintessentially Kolkata. Another popular dish of 6 Ballygunge Place is Pabda Macher Jhal, which is a traditional Bengali Pabo Catfish Curry, prepared with mustard paste and poppy seeds.