Chef Matt Farmer puts on a delicious brunch at Apolline, a gorgeous Victorian home transformed into a quaint, elegant restaurant. You can't help but love the decadence and creativity of his Eggs Apolline, which feature a cornbread Belgian waffle, Jacob’s andouille sausage, peeled crawfish and two poached eggs smothered in hollandaise.

See the Blog Post: http://tinyurl.com/puo852s