The best salteña is probably the fiercest debate in day-to-day Bolivian life. Each city claims theirs are the best, and everybody has their spot, their best place in town. The guys at Salteñas Stadium make no great claims, they just whip up batches of big, juicy pastry treats with just the right amount of spice, and by 10:30, there is barely a crumb left to show what has passed. Enough said. Just get there early. For a more accessible, if not quite as special salteña, try one of the four outlets of Paceña la Salteña, a small chain of salteña stores that do a fine job of baking this traditional pastry.