The pasties (pronounced PAST-EES, not PASTE-EES) were served in a basket with a curry sauce. There were six total, two each of the three different fillings. I was impatient when they arrived at the table and took my first bite when they were still too hot. That, of course, made it nearly impossible to decipher the different flavors. In the end, I decided that I liked the spinach feta filling the best but that next time I would order the bigger version. These little guys were cute but made for a crust-heavy ratio. I love crust, but I wanted more from the middle.