On Maple Avenue, this 25-year-old institution serves excellent Tex-Mex that represents the marriage of Anita Avila’s upbringing in Texas and Octavio Avila’s roots in Mexico. A house specialty, a chile relleno is created when a poblano pepper is stuffed to order with succulent shredded brisket, topped with spicy ranchero sauce and melted Monterey cheese and garnished with fresh pico de gallo. Don’t miss it.