Quite possibly the North East’s most famous sandwich from the city’s most famous retailer, Greggs must serve hundreds of these every day in the city centre alone. Rarely seen outside of Newcastle, Pease pudding is a split pea paste, often cooked in the same pan as the ham to absorb it’s salty flavour. Add generously to sliced ham, and serve in a stottie ‘cake’ - a dense bread roll baked on the bottom of the oven and you have a filling lunch for less than two pounds!