La Ensaimada has been operating in the same place for more than 60 years, delighting Spanish immigrant families, their descendants and friends with their Ensaimada, made with the original recipe developed in Mallorca, Spain. Dating to the 17th century, these pastries were made for celebrations and special festivities. Crafted with mother dough, eggs and pork lard, it’s a delicious experience to bite into the soft, sweet dough, reminiscent of a light puffy brioche, and be rewarded with a flood of rich sweet cream.