GoldBurgers is famous for its freshly ground hamburgers stacked with everything from potato chips and housemade pickles to blue cheese and skinny fried onion strings. I couldn’t resist a “Pig in a Quilt,” an all-beef dog wrapped in a layer of homemade sourdough with a Yuengling-caraway mustard dip. It was hot dog heaven for the girl who never turns down a Pig-in-a-Blanket! These guys are super serious about fast food done well, with local ingredients and a variety of homemade condiments and secret sauces. Not an order goes out without a stack of fried macaroni and cheese squares (what’s not to like?), but don’t pass up the fries: Fresh cut daily, soaked, blanched and fried to order.