Hog Island Oyster Company is the San Francisco’s 25-seat oyster bar. The menu here offers an assortment of the sweetest, most succulent raw oysters, a traditional oyster stew, steamed clams and clam chowder harvested from the pristine waters of Tomales Bay - along with beer, wine, and champagne. Fresh oysters and clams are available to take home on certain days of the week.