This tiny restaurant has proved itself to be one of the city’s most creative food spots. Tucked in the historic Lanes of Brighton, a passionate team of chefs work hard to create an ever-changing menu of tasty small dishes. Using the freshest local produce and seasonal ingredients, the menu showcases sophisticated British cooking enriched with European influences. The restaurant’s name comes from its special "House Egg,”precisely bathed at 64 degrees for 40 minutes to achieve the perfect runny yolk that flows like honey. Their self-proclaimed "social eating" ethos embraces an open kitchen, direct contact with the chefs and a humble menu of carefully crafted dishes.