At the foot of Cape Town’s vibrant Kloof Street, folks looking to celebrate an occasion or enjoy a special night out head to this opulent Victorian house for its live jazz Sunday bunch, romantic candle-lit dinners and cocktails under the stars in a fairy-lit garden. The brasserie-style menu features Mediterranean-inspired fare with a distinctly South African twist. Dishes range from pan-fried Halloumi cheese with a dukkah spice blend and honey; baked whole Camembert with caramelized onions and cranberry jelly; Moroccan-spiced lamb rump with tahini dressing, and Norwegian salmon with braised fennel. Pro tip: Save space for the salted caramel cheesecake with popcorn sorbet for dessert. It’s to die for.