Open since May 2007 at the Grand Hôtel in Stockholm, this vibrant restaurant and modern, funky bistro with stylish design furniture is known for its creative, contemporary cooking. Based on fresh seasonal produce, the menu changes up to twice a day and each dish is prepared and delivered within 7 minutes. If available, don’t miss the mushroom dumplings with shredded truffles in a salty citrus sauce and the braised pork belly steamed buns. Veggie fans rave about the beet root and Jerusalem artichoke purée. Dessert lovers will delight in the complimentary petit fours. While tables go quickly and reservations are recommended, a few seats are kept available at the bar for drop-ins. Note: The restaurant and bistro, celebrating its 10th anniversary, is scheduled to close Dec. 22, 2016, for extensive renovations. 

stockholmfood

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