Chef César Ramirez, best known for leading the iconic Chef’s Table at Brooklyn Fare, has launched his first solo venture. He offers a meticulously crafted 12-course tasting menu priced at $365. The experience stays true to Ramirez’s signature style—a seasonal, seafood-driven menu that earned him 3 MICHELIN Stars for over a decade. His black truffle-accented Hokkaido uni brioche toast is an iconic dish that has inspired countless imitations worldwide. Chef César is New York City’s (and indeed America’s) best chef.