Ranked No. 19 on S. Pellegrino World's 50 Best Restaurants 2016, Chef Alain Passard continues to earn three Michelin stars at his French restaurant in Paris. The elegant modern dining room features pear wood paneling, Lalique glass decorations and white linen clad tables dressed with red cover plates, Bernaudaud crockery, Christofle cutlery and custom glassware. Passard's passion is vegetables and he grows his own fruit and vegetables just outside Paris. While he showcases produce, his menu also features fish, shellfish and poultry and, occasionally, Kobe beef and venison. Foodies recommend ending this culinary experience with the cheese course, served on a polished plank of wood, or a tart composed of apple ribbons rolled into rosettes.

See Andy's blog post: http://tinyurl.com/jx2p84r .