Les Prés d'Eugénie

To attain three Michelin stars is a major achievement. To keep them for 40 years is remarkable. The sprightly Michel Guerard, now in his 80s, is still behind the stoves, his village property and spa in the Landes drawing in appreciative gourmets from around the world. The cooking style could hardly be simpler but the depth of flavor the kitchen obtains from its fabulous local ingredients is unparalleled. Guerard was originally a pastry chef, and his puff pastry is surely the best on the planet. The atmosphere is informal, so take a trip to the country, relax and experience that rarest of things, true culinary genius.

See Andy Hayler's blog post: http://tinyurl.com/z2q2ynr

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334 Rue René Vielle, 40320 Eugénie-les-Bains, France
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