Paul Bocuse Restaurant
Truffle Soup

After a career at grand restaurants, Paul Bocuse returned to the family restaurant in 1959 and by 1965 gained his third star. Today, his grand venue is the longest running holder of three stars in the world. Come visit the raucous building and try the legendary truffle soup he invented in 1975 for the president of France, Valéry Giscard d’Estaing, and his wife, at a luncheon given at the Élysée Palace.

See Andy's blog post: .

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40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or, France
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Opening times
Mon: 12:00 - 1:30 pm
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