O’Rourke’s is a classic '30s-style diner, but that is where the old-fashioned ends. Owner Brian O’Rourke has a creative, Irish-accented way with breakfast. Don’t resist the homemade banana bread French toast topped with Irish whiskey-infused bananas Foster and clotted cream. An omelette stuffed with housemade corned beef hash was a fantastic first for us. On the side? Fingerling home fries and toasted Irish soda bread. The adventurous can go all out with Brian’s Breakfast. A feast of whatever catches Brian’s fancy, no two are the same. Placed before us was a laughably enormous plate with a fluffy potato waffle topped with corned beef and cheddar, poached egg on an oat cake and a baked potato stuffed with pulled pork. There's nothing better than letting an adventurous cook go crazy, and why not? It’s just breakfast.