Known for its modern and distinguished air and spacious, comfortable bar, Bar Zezen Gorri specializes in artisanal Albacore tapas in olive oil. Yes, the fish is tinned, but it is a Basque classic and not be missed. At Bar Zezengorri, this dish is all about the quality of the ingredients with minced peppers, fresh young green onion, good olive oil and a splash of balsamic vinegar.